Optimized parameters for efficient transformation in elephant foot yam include 100 μM acetosyringone concentration with 2 days of co-cultivation at temperature 22 °C using LBA4404 strain. The putative transformants were characterized for the integration of the gus gene using PCR and nucleic acid spot hybridization. The optimized protocol is
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Nov 22, 2017 · The study was conducted in Wanagama Education Forest, Gunung Kidul, Yogyakarta. Elephant foot yam was planted with spacing of 50 cm × 50 cm in November 2011 under three different forest stands, i.e., teak (Tectona grandis, planted in 2004 with spacing of 6 m × 2 m), acacia (Acacia mangium, planted in 1984 with spacing of 3 m × 3 m), and eucalypt (Eucalyptus sp., planted in 1996 with spacing
The elephant foot yam powder and its extract showed superior results on its application as remedies to treat acute rheumatism (Singh et al. 2016). It's highly utilized in Ayurveda for curing the
Aug 30, 2021 · Native elephant foot yam starch (EFYS) is highly digestible, and it is not recommendable for consumption by diabetic and obese people. To address this problem, the current study focuses on the amendments in various properties (such as functional properties, whiteness index, amylose content, morphology, and digestion) of EFYS using ultrasonication (US) and US pretreated autoclave (AL
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